We gathered all of the ingredients. We had to improvise a bit with some of the ingredients. Mom doesn’t really drink coffee so we really had no desire to buy a whole bottle of instant coffee. So we got some Starbucks VIA instant coffee in vanilla.
We started with mixing up the sugar, coffee, and coco
powder.
Next was melting the chocolate. That was really the part we loved and couldn’t
wait for it.
Once we added the milk it was one step closer.
As we were trying to get it into the cup, we realized that
we need to get a sauce pan with a pour spout.
GoodWill here we come.
Finally I get to have it.
The first sip was really good.
Then I took a second sip and the aftertaste of coffee hit and that was
really over powering. Now we did half
the amount of coffee because we knew we would not like the coffee taste. I was not able to get past the taste even
after mixing in all of the whipped cream.
Mom took the rest of mine and drank half of it, but sadly
since she drinks herbal tea mostly the caffeine was just too much for her and
gave her an upset stomach for the next few hours. We think it was the instant coffee. We will try this again and leave out the
coffee.
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